Course details
Emerald course
4200 yen(Tax included)
- 2persons-
・Homemade, handmade, and a commitment to making time ・For example, the yogurt is homemade ・For the keema, only the chicken breasts and thighs are ground in our own kitchen ・Similarly, the mutton meat for the seekh kabab is also ground in-house ・We do not use powdered onion ・For the curry, Of course, it is gluten-free, additive-free, chemical-free, and color-free. Only seasoned with spices ground daily. Even the salad dressing is homemade. *Image is for illustrative purposes only.
Course menu
◇Garden salad with Ajanta special dressing
◇Fried food & tandoori oven platter
Onion pakora, samosa, seekh kabab, chicken tikka, shrimp tikka with 2 kinds of sauces
◇1 type of curry of your choice & your favorite bread or rice
◇ Dessert
◇South Indian coffee or chai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/03/15 update