Course details
Emerald Course
4510 yen(Tax included)
- 2persons-
・Homemade, handcrafted, and a commitment to time and effort ・For example, the yogurt is homemade ・For the keema, only chicken breast and thigh meat are ground in-house in the kitchen ・The same goes for the mutton for the seekh kebab, which is also ground in-house No powdered binders are used ・The curry is, of course, gluten-free, additive-free, artificial flavorings, and colorings are undoubtedly free ・The only seasoning is spices ground daily ・Even the salad dressing is homemade *Images are for illustrative purposes only
Course menu
◇ Salad
◇Fried food & tandoor oven baked platter
[Onion pakora, samosa, seekh kebab, chicken tikka, shrimp tikka served with two types of sauce]
◇One curry of your choice & your choice of bread (naan, garlic naan) or rice
◇ Dessert
◇South Indian coffee or chai
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2024/09/25 update